Keto Lemon Herb Grilled Salmon

Summer is here, and what better way to celebrate than with a delicious and healthy BBQ dish? If you’re looking for a crowd-pleaser, then look no further than our Keto Lemon Herb Grilled Salmon! Bursting with flavor, this dish is sure to impress your guests and satisfy your taste buds. Plus, it’s low-carb and packed with healthy fats, making it the perfect choice for those following a keto diet.

Sizzle into Summer with Keto Lemon Herb Grilled Salmon!

Ingredients:

• 4 salmon fillets
• 1/2 cup olive oil
• 1/4 cup fresh lemon juice
• 2 cloves garlic, minced
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh rosemary, chopped
• Salt and pepper, to taste

Instructions:

1. Preheat your grill to medium-high heat.
2. In a small bowl, whisk together the olive oil, lemon juice, garlic, thyme, rosemary, and salt and pepper.
3. Place the salmon fillets in a large resealable plastic bag and pour in the marinade. Seal the bag and gently massage the salmon to evenly distribute the marinade.
4. Refrigerate the salmon for at least 30 minutes or up to 2 hours.
5. Remove the salmon from the marinade and discard the excess marinade.
6. Place the salmon on the grill and cook for 5-7 minutes per side, or until the salmon is cooked through and flakes easily with a fork.

Nutritional Value:

Mouthwatering Recipe for a Tasty and Healthy Meal!

Serving Suggestions:

• Serve the grilled salmon with a squeeze of fresh lemon juice and a sprinkle of chopped herbs for extra flavor.
• Pair it with a side dish of grilled asparagus or mixed greens for a complete meal.
• Top with a dollop of avocado or tzatziki sauce for added creaminess.

Tips:

• Make sure your grill is well-oiled before placing the salmon on it to prevent sticking.
• If you don’t have fresh herbs on hand, you can use dried herbs instead. Just use half the amount called for in the recipe.
• For a crispy skin, leave the skin on the salmon fillets and cook them skin-side down first.

Perfect for a BBQ – Impress Your Guests with This Dish!

Presentation:

• Arrange the grilled salmon on a platter and garnish with lemon wedges, herbs, and sliced cucumbers or tomatoes for a beautiful presentation.
• Serve it family-style for a casual BBQ or plate each fillet individually for a more formal occasion.
• Don’t forget to take a photo and share it with us on social media using the hashtag #KetoLemonHerbGrilledSalmon!

Burstiness and Perplexity:

• The tangy lemon and fragrant herbs infuse the salmon with a burst of fresh flavor that’s sure to delight your taste buds.
• The crispy skin and tender flesh create a delicious contrast in texture that’s both satisfying and perplexing.
• Your guests will be amazed by how easy this dish is to prepare, yet how impressive it looks and tastes!

There you have it, folks! A simple yet stunning recipe for Keto Lemon Herb Grilled Salmon that will have everyone asking for seconds. So fire up the grill, gather your friends and family, and sizzle into summer with this mouthwatering dish. Happy grilling!